Peppered Meatloaf

Peppered Meatloaf

2 large eggs, lightly beaten

1 large onion, chopped

1 can (8 ounces) tomato sauce

3/4 cup crushed saltines

1/2 cup ketchup

3 garlic cloves, minced

2 teaspoons Worcestershire sauce

1/2 teaspoon Watkins Organic Seasonings with Salt

1/2 teaspoon Watkins Black Pepper

3 pounds ground beef

1 pound spicy bulk pork sausage

Sauce

1 cup ketchup

1/3 cup packed brown sugar

1-1/2 teaspoons Watkins Organic Mustard

1/2 teaspoon Watkins Organic Nutmeg

Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 6- or 7-qt. slow cooker. Coat strips with cooking spray.

In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top.

Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160° , 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.

Watkins Products: www.trustednaturalhomeproducts.com

Photo Credit: Taste of Home

Au Gratin Ham Pie

Au Gratin Ham Pie

Photo Credit: Taste of Home

1 package (4.9 ounces) au gratin potatoes

1-1/2 cups boiling water

2 cups frozen peas and carrots

1-1/2 cups cubed fully cooked ham

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 can (4 ounces) mushroom stems and pieces, drained

1/2 cup milk

1/2 cup sour cream

1 jar (2 ounces) diced pimientos, drained

Watkins Black Pepper to taste

1 sheet refrigerated pie pastry

 In a large bowl, combine potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream, pimientos and pepper. Transfer to an ungreased 2-qt. round baking dish.

Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.

www.trustednaturalhomeproducts.com

10 Food Substitutions

It never fails you always run out of something when the store is closed! Here are 10 food substitutions you can swap out in your recipes.


1.  No lemon juice? 1 tbsp. lemon Juice  =  1/2 TBSP vinegar

2.  No cornstarch?  1  tbsp. cornstarch = 2 TBSP all purpose flour

3.  No Mayonnaise?  Chip dip makes a great change of pace

4.  No Sour Cream?  Greek yogurt or strained yogurt makes a great swap.

5.  No cake flour?  Substitute a cup less 2 tbsp.  all purpose cake flour.

6.  No buttermilk our sour milk?  Just a 1 tsp.  lemon juice or 1/2 tsp baking soda to each  cup of milk the recipe calls for.

7.  No dry breadcrumbs? Substitute cracker crumbs or corn flake crumbs.

8.  No whole milk?  For every 1 cup needed use 1 cups skim or nonfat milk plus 2 tbsp. butter or margarine.

9.  No baking powder?  If your recipe calls for 1 tsp.  baking powder use 1/4 tsp. cream or tartar plus 1/4 tsp baking soda.

10.  No cake flour?  Substitute 1 cup less 2 tbsp. all purpose flour for each cup needed.




Start a business, Find a Rep or Shop for Watkins products.
www.trustednaturalhomeproducts.com

Tater Tot Taco Dish

Tater Tot Taco Dish

4 cups frozen miniature Tater Tots

1 pound ground beef

1 envelope Watkins Organic Taco Seasoning Mix

2/3 cup water

1/2 cup shredded cheddar cheese

2 cups shredded lettuce

1/4 cup sliced ripe olives, optional

1/4 cup taco sauce

1/2 cup sour cream

Bake Tater Tots according to package directions.

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes.

To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.

Fish Tacos

   Get ingredients at:  www.trustednaturalhomeproducts.com

Biscotti

6 eggs

2 cups sugar ( beat slowly into eggs)

1 cup vegetable oil ( add slowly in mixture, beat well 5 minutes until creamy)

And 1 TBSP Watkins Anise Extract ( or Extract of your choice) in to the mixture.

1 pinch of Watkins Sea Salt

3 TBSPS Baking Powder

6 Cups Flour, sifted

Mix well until mixture forms a dough.   Cut dough into 4 pieces and shape into oblong loafs (using gloves or hands sprayed with Watkins Cooking Spray.  Place loafs into baking pans sprayed with Watkins cooking stray.

Bake at 325 – 350 degrees for 40 – 45 minutes until golden brown.  Take out of oven and let cool for 5 minutes then cut.  Spray knife with cooking spray for a easier  cut.

Decorate with melted chocolate if desired. 

Crispy Fried Chicken

Ingredients

1-1/2 cups/375 mL all-purpose flour
1 tsp/5 mL Watkins Pure Ground Black Pepper
1 tsp/5 mL Watkins Chicken Soup & Gravy Base
1 tsp/5 mL paprika
3/4 tsp/4 mL Watkins Organic Seafood & Poultry Seasoning
1/4 tsp/1.2 mL Watkins Organic Chili Powder
2 chickens (3 pounds/1.4 kg each) cut into serving-size pieces
2 tsp/10 mL Watkins Organic Seasonings with Salt
1/2 cup/125 mL vegetable oil
1/4 cup/60 mL butter

Directions

In large plastic or brown bag, combine flour and next five ingredients. Sprinkle chicken on all sides with Seasoning Salt; shake chicken pieces in the seasoned flour and lay on waxed paper while oil is heating. In 12-inch/30-cm skillet, heat oil and butter over medium-high heat until hot. Carefully add chicken, skin side down; cook until golden brown, about 10 minutes per side. Drain on paper towels. (Keep warm, if desired.) Repeat with remaining chicken. Serve hot or at room temperature.

Learn more at www.trustednaturalhomeproducts.com