Biscotti

6 eggs

2 cups sugar ( beat slowly into eggs)

1 cup vegetable oil ( add slowly in mixture, beat well 5 minutes until creamy)

And 1 TBSP Watkins Anise Extract ( or Extract of your choice) in to the mixture.

1 pinch of Watkins Sea Salt

3 TBSPS Baking Powder

6 Cups Flour, sifted

Mix well until mixture forms a dough.   Cut dough into 4 pieces and shape into oblong loafs (using gloves or hands sprayed with Watkins Cooking Spray.  Place loafs into baking pans sprayed with Watkins cooking stray.

Bake at 325 – 350 degrees for 40 – 45 minutes until golden brown.  Take out of oven and let cool for 5 minutes then cut.  Spray knife with cooking spray for a easier  cut.

Decorate with melted chocolate if desired.