Au Gratin Ham Pie

Au Gratin Ham Pie

Photo Credit: Taste of Home

1 package (4.9 ounces) au gratin potatoes

1-1/2 cups boiling water

2 cups frozen peas and carrots

1-1/2 cups cubed fully cooked ham

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 can (4 ounces) mushroom stems and pieces, drained

1/2 cup milk

1/2 cup sour cream

1 jar (2 ounces) diced pimientos, drained

Watkins Black Pepper to taste

1 sheet refrigerated pie pastry

 In a large bowl, combine potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream, pimientos and pepper. Transfer to an ungreased 2-qt. round baking dish.

Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.

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