Peppered Meatloaf

Peppered Meatloaf

2 large eggs, lightly beaten

1 large onion, chopped

1 can (8 ounces) tomato sauce

3/4 cup crushed saltines

1/2 cup ketchup

3 garlic cloves, minced

2 teaspoons Worcestershire sauce

1/2 teaspoon Watkins Organic Seasonings with Salt

1/2 teaspoon Watkins Black Pepper

3 pounds ground beef

1 pound spicy bulk pork sausage

Sauce

1 cup ketchup

1/3 cup packed brown sugar

1-1/2 teaspoons Watkins Organic Mustard

1/2 teaspoon Watkins Organic Nutmeg

Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 6- or 7-qt. slow cooker. Coat strips with cooking spray.

In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top.

Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160° , 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.

Watkins Products: www.trustednaturalhomeproducts.com

Photo Credit: Taste of Home