Fruit Salad with Creamy Lemon Dressing

Fruit Salad with Creamy Lemon Dressing   

3 oranges, peeled and sectioned

2 bananas, sliced

1 medium apple, chopped

1 can (8.5 oz/241 g) pineapple tidbits, drained

2 tbsp/30 mL honey

1 tsp/5 mL Watkins Vanilla Extract

1 tsp/5 mL Watkins Lemon Extract

1/8 tsp/0.6 mL Watkins Nutmeg

Watkins Cinnamon, a dash

Toasted almonds, for garnish

Combine all ingredients except almonds in medium mixing bowl; toss lightly. Chill at least 30 minutes before serving. Garnish with almonds.  Makes 6 servings.

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