Broccoli Casserole

 

There's something special about a comforting casserole fresh from the oven. This classic Broccoli Casserole is the kind of recipe that has graced family dinner tables for generations, bringing together simple pantry staples in one hearty, satisfying dish.
Loaded with tender broccoli, fluffy rice, juicy chicken, a creamy sauce, and plenty of melted mozzarella cheese, this casserole is perfect for busy weeknights, potlucks, or whenever you're craving a wholesome, home-cooked meal. It's an excellent way to use up leftover chicken and transforms everyday ingredients into a comforting family favorite.

Broccoli Casserole 

1 - 20 oz / 500g package frozen chopped broccoli 
5 cups cooked rice 
2 1/2 cups cubed cooked chicken 
2 cans condensed cream of chicken soup 
1 cup mayonnaise 
2 cups shredded mozzarella 
Watkins Black Pepper


Place frozen broccoli in a colander and run under hot water.  Drain thoroughly. Spread on the bottom of a 13 x 9 inch baking dish.  Spoon over rice.  


Combine chicken, soup mayonnaise and 1 cup of the cheese.  Pour over rice. Sprinkle with Watkins Black Pepper to taste.    Sprinkle with remaining cheese.  (Dish will be quite full). Bake 30 to 35 minutes or until heated through.  Cover with foil if cheese is browning too fast.  Makes 8 serving

Ranch Salad Dressing

 There’s something so satisfying about making your own salad dressing from scratch, and this homemade Ranch Salad Dressing is one of those recipes you’ll want to keep on repeat. It’s creamy, tangy, and packed with classic ranch flavor, yet it comes together with just a handful of simple ingredients.

Made with buttermilk, sour cream, mayonnaise, and a blend of herbs and seasonings, this dressing is incredibly easy to mix together. The hardest part is waiting for it to chill! A few hours in the refrigerator gives the flavors time to blend and develop, resulting in a deliciously creamy ranch that’s perfect for salads, dipping fresh vegetables, or drizzling over your favorite dishes.

Ranch Salad Dressing

¾ cup buttermilk
¼ cup sour cream
½ cup mayonnaise
½ tsp Watkins dill
½ tsp Watkins parsley
½ tsp Watkins garlic (minced or powder)
½ tsp Watkins Onion powder
¼ tsp Watkins Pink Salt
1/8 tsp Watkins Black Pepper


Into a bowl, add buttermilk, sour cream & mayonnaise. Mix to combine. The add dill, parsley, garlic, onion, salt & pepper. Mix well to combine. Refrigerate several hours to let the flavors develop.