There's something special about a comforting casserole fresh from the oven. This classic Broccoli Casserole is the kind of recipe that has graced family dinner tables for generations, bringing together simple pantry staples in one hearty, satisfying dish.
Loaded with tender broccoli, fluffy rice, juicy chicken, a creamy sauce, and plenty of melted mozzarella cheese, this casserole is perfect for busy weeknights, potlucks, or whenever you're craving a wholesome, home-cooked meal. It's an excellent way to use up leftover chicken and transforms everyday ingredients into a comforting family favorite.
Loaded with tender broccoli, fluffy rice, juicy chicken, a creamy sauce, and plenty of melted mozzarella cheese, this casserole is perfect for busy weeknights, potlucks, or whenever you're craving a wholesome, home-cooked meal. It's an excellent way to use up leftover chicken and transforms everyday ingredients into a comforting family favorite.
Broccoli Casserole
1 - 20 oz / 500g package frozen chopped broccoli
5 cups cooked rice
2 1/2 cups cubed cooked chicken
2 cans condensed cream of chicken soup
1 cup mayonnaise
2 cups shredded mozzarella
Watkins Black Pepper
Place frozen broccoli in a colander and run under hot water. Drain thoroughly. Spread on the bottom of a 13 x 9 inch baking dish. Spoon over rice.
Combine chicken, soup mayonnaise and 1 cup of the cheese. Pour over rice. Sprinkle with Watkins Black Pepper to taste. Sprinkle with remaining cheese. (Dish will be quite full). Bake 30 to 35 minutes or until heated through. Cover with foil if cheese is browning too fast. Makes 8 serving
1 - 20 oz / 500g package frozen chopped broccoli
5 cups cooked rice
2 1/2 cups cubed cooked chicken
2 cans condensed cream of chicken soup
1 cup mayonnaise
2 cups shredded mozzarella
Watkins Black Pepper
Place frozen broccoli in a colander and run under hot water. Drain thoroughly. Spread on the bottom of a 13 x 9 inch baking dish. Spoon over rice.
Combine chicken, soup mayonnaise and 1 cup of the cheese. Pour over rice. Sprinkle with Watkins Black Pepper to taste. Sprinkle with remaining cheese. (Dish will be quite full). Bake 30 to 35 minutes or until heated through. Cover with foil if cheese is browning too fast. Makes 8 serving
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