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| Photo: Epicurious |
HOMEMADE PANCAKE SYRUP:
1.5 C. Granulated White Sugar
3 C. Water
Bring to boil, remove from heat and add:
2 tablespoons molassis
2 teaspoons Watkins Maple Extract
1 teaspoon Watkins Butter Extract
1 teaspoon Watkins Vanilla
Stir and let set...syrup will thicken when cool
3 C. Water
Bring to boil, remove from heat and add:
2 tablespoons molassis
2 teaspoons Watkins Maple Extract
1 teaspoon Watkins Butter Extract
1 teaspoon Watkins Vanilla
Stir and let set...syrup will thicken when cool
Makes 28oz of delicious Watkins Syrup.
TIP: Sop up that
pool of grease in you oven. Sprinkle it with salt while the oven is warm,
whisking off with a stiff brush after the oven has cooled
To purchase, learn more about Watkins, what I do or find a local consultant please visit our website at www.productsof1868.com
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