6 cups hot brewed coffee
3/4 cup half-and-half cream
6 tablespoons chocolate syrup
7 teaspoons sugar
1 teaspoon Watkins Vanilla Extract
6 cinnamon sticks (3 inches)
Whipped cream in a can, optional
In a large saucepan, combine the coffee, cream, chocolate syrup, vanilla and sugar. Cook and stir over medium heat until sugar is dissolved and mixture is heated through. Ladle into six large mugs. Stir with a cinnamon stick. Garnish with whipped cream if desired. Yield: 6 servings.
Tip: To stop door hinges from squeaking, spray Watkins Cooking Spray onto them, then wipe off the excess. It's safer than oil for children and the environment.
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