Horseradish Deviled Eggs

Horseradish Deviled Eggs

6 hard-boiled large eggs

1/4 cup mayonnaise

1 to 2 tablespoons prepared horseradish

1/2 teaspoon dill weed

1/4 teaspoon Watkins Mustard

1/8 teaspoon salt

Dash Watkins Black Pepper

Dash Watkins Paprika

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.

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