Holiday Honey Cinnamon Roll Cookies

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Holiday Honey Cinnamon Roll Cookies -   From your friendly Watkins Associate:
Michelle Klimchuk #336326
www.productsof1868.com

 

1 cup butter, softened

1-3/4 cups sugar, divided

3 large egg yolks

1 tablespoon plus 1 teaspoon honey, divided

1 teaspoon Watkins Vanilla Extract

2-1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon Watkins Cream of Tartar

1 tablespoon Watkins Cinnamon

8 ounces white baking chocolate, chopped

In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.

Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon-sugar.

Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.Yield: about 2-1/2 dozen.