Baked Reuben Dip
1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups (8 ounces) shredded sharp cheddar cheese
2 cups (8 ounces) shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon Watkins Caraway Seeds
Rye crackers
In a large bowl, mix the first six ingredients; stir in caraway seeds. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers. Yield: 8 cups.
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| Photo: Taste of Home |
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