Friday, May 4, 2012

Spring Picnic Appetizers


Spring Picnic Appetizers

From Your Independent Watkins Associate - www.productsof1868.com
Easy Pull Apart Herb Bread
1 garlic clove, minced
1/4 cup butter, melted
2 tubes (10.2 ounces each) refrigerated biscuits
1 cup (4 ounces) shredded cheddar cheese
1/4 teaspoon Watkins Basil
1/4 teaspoon fennel seed
1/4 teaspoon Watkins Oregano
In a large skillet, saute garlic in butter for 1 minute; set aside. Separate biscuits; place half in an even layer in a greased 9-in. springform pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat.
Place the pan on a baking sheet. Bake at 375° for 20-25 minutes or until golden brown. Remove to wire rack to cool; serve warm. Yield: 8 servings.
Tip:  Dip in Watkins Grapeseed Oil, Garlic and Parsley Flavor for delicious dipping oil!
Blue Cheese Turkey Rolls
3 to 4 tablespoons crumbled blue cheese
2 tablespoons cream cheese, softened
1-1/2 teaspoons sour cream
1/4 teaspoon Worcestershire sauce
Dash Watkins Garlic Powder
2 thin slices deli turkey
1 tablespoon Watkins Parsley
In a small bowl, combine the first five ingredients. Spread over each slice of turkey; roll up each from a long side. Wrap in plastic wrap and refrigerate for 30 minutes or until chilled.
Cut into 1-in. slices. Dip one cut end into parsley. Serve immediately. Yield: 2 servings.
Apple Wonton Bundles
4 medium tart apples, peeled
64 wonton wrappers
Watkins Cinnamon
2 to 3 cups Watkins Grapeseed Oil, Original Flavor
1 jar (12 ounces) caramel ice cream topping, warmed
Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Sprinkle with Watkins Cinnamon.  Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.
Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with Watkins Caramel Apple Sauce. Yield: 64 bundles.
Watkins Caramel Apple Sauce
8 oz. cream cheese
⅓ cup brown sugar
1 tsp. Watkins Caramel Flavor
½ tsp. Watkins Vanilla
Mix all ingredients until blended.  Serve with fruit, crackers, bagels, cookies or above appetizer.  Delicious!
The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.

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