Better Butter's

Flavored Butters with Watkins Products

From Your Independent Watkins Associate - Michelle Klimchuk

FREE Watkins Catalog Available @ www.productsof1868.com

Better Than Butter ~ Sage Pepper

1/4 cup butter

1/4 cup Watkins Grapeseed Oil, Original Flavor

1/2 tsp. Watkins Sage

1/4 tsp. Watkins Black Pepper

Combine all ingredients with mixer until smooth. Keep refrigerated until ready to use.

* Grapeseed oil can help lower HDL and is a potent source of antioxidants. Sage was named for it’s ability to improve memory! 

Butters Flavored with Watkins Products! - Add the following seasonings to 1 cup/250 ml melted or softened butter!

Chili Butter

2 tsp/10 ml Watkins Chili Powder

1 tsp/5 ml Watkins Basil

Use on: hot corn, tomatoes, chicken, frankfurters, fish

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Bacon/Herb Butter

1 tsp/5 ml Watkins Oregano

1/4 tsp/1/2 ml Watkins Black Pepper

8 strips crisp crumbled bacon

Use on: corn, potatoes, red beets, tomato halves, zucchini, green beans, popped corn

Curry Butter

2 tsp/10 ml Watkins Curry Powder

Dash each of Watkins Black Pepper, Watkins Paprika

Use on: potatoes, spinach, cauliflower, corn, chicken, fish, lima beans, rice, popped corn

Basil Butter

1 TBSP/15 ml grated onion

2 tsp/10 ml Watkins Basil

Use on: hamburgers, Italian green beans

Dill Butter

2 tsp/10 ml Watkins Dill Weed

Use on: mushrooms, beets, potatoes, carrots, beans, asparagus, spinach, zucchini, cabbage, fish, chicken

Cinnamon Butter

1 cup/250 ml sugar

2 TBSP/30 ml Watkins Cinnamon

Use on: toast, muffins, pancakes, waffles

Chive Butter

1 TBSP/15 ml Watkins Garlic Granules

2 TBSP/30 ml finely chopped chives

1/8 tsp/0.6 ml Watkins Black Pepper

Use on: cabbage, carrots, potatoes, corn, green beans, peas, fish, chicken, liver, mushrooms, grilled meats, omelets, oysters, turnips, ham or egg salad sandwiches

Garlic Butter

2 tsp/10 ml Watkins Garlic Flakes

Use on: hero sandwiches, fish, pasta, bread, grilled meats, spinach, zucchini, egg rolls, cabbage, lima beans, popped corn

Herbed Butter

1 TBSP/15 ml Watkins Parsley

1 tsp/5 ml Watkins Thyme

2 tsp/10 ml Watkins Dry Mustard

Use on: grilled meats, poultry, fish, peas, carrots, celery, green beans

Garlic & Dill Butter

1-1/2 tsp/7.5 ml Watkins Garlic Granules

1-1/2 tsp/7.5 ml Watkins Dill Weed

Use on: vegetables, fish, chicken

Onion & Garlic Butter

3 TBSP/45 ml Watkins Onion Granules

2 tsp/10 ml Watkins Garlic Granules

Use on: vegetables, meats of all kinds, sandwiches, popped corn

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.