Flavored Coffees and Teas with Watkins Products From Your Watkins Associate

Flavored Coffees and Teas with Watkins Products!

From Your Watkins Associate - Michelle Klimchuk #336326 www.productsof1868.com

Café Vienna

2 tsp/10 ml non-dairy creamer

1 tsp/5 ml sugar (or artificial sweetener to taste)

1 tsp/5 ml instant coffee

1/4 tsp./1.2 ml Watkins Vanilla Extract

1/4 tsp./1.2 ml Watkins Cinnamon

Add above to 6 to 8 oz. water brought to a

light boil.

Café Swiss Mocha

1 T./15 ml non-dairy creamer

1 tsp./5 ml sugar 9or sweetener to taste)

1 tsp/5 ml instant coffee

1/4 tsp/1/2 ml Watkins Vanilla Extract

1/4 tsp/1.2 ml Watkins Chocolate Extract

Add above to 6 to 8 oz. water brought to a light

boil.

Café French Vanilla

4 tsp/20 ml non-dairy creamer

2 tsp/10 ml sugar 9or sweetener to taste)

1 tsp/5 ml instant coffee

1/2 tsp/2.5 ml Watkins Vanilla Extract

Add below recipes to 6 to 8 oz. cup of water brought to a light boil.

Café Framboise

2 tsp/10 ml non-dairy creamer

2 tsp/10 ml sugar (or artificial sweetener to taste)

1 tsp/5 ml instant coffee, more or less to taste

1/4 tsp/1.2 ml Watkins Raspberry Extract

Tea: For Flavored Hot Tea, add the following flavorings to 1 cup of brewed tea:

1.  Peppermint - 1/4 tsp/1.2 ml Watkins Peppermint Extract

1.  Orange Spice - 1/4 tsp/1.2 ml Watkins Orange Extract, dash each Watkins Cinnamon and Watkins Ground Cloves

1.  Cinnamon Spice - 1/4 tsp/1.2 ml Watkins Cinnamon and Watkins Ground Cloves

1.  Lemon Spice - 1/4 tsp/1.2 ml Watkins Lemon Extract, dash each Watkins Cinnamon and Watkins Ginger

For Iced Tea - add 1 tsp.5 ml (more or less to taste) Watkins Extracts or Flavors to 1 quart/liter sweetened iced tea (sweeten with your favorite sweetener)

1.  Almond Extract

1.  Orange Extract

1.  Lemon Extract

1.  Peppermint Extract

1.  Vanilla Extract

1.  Or use a combination of two such as Orange and Lemon, or Lemon and Vanilla!

1.  Most of the above extracts work great (except Peppermint) added to hot apple cider as well. Add a little extra sugar to pull out the full flavor.

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.