Watkins Organic Fire Pepper Seasoning Recipe

TIP: Store your garden hose inside an old tire .... or around a metal tire rim,

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Michelle & Terry Klimchuk, ID #336326

To purchase, learn more about Watkins,  what I do or find a local consultant  please visit our website at   www.trustednaturalhomeproducts.com
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Watkins Potato Salad Seasoning Recipe

Watkins has Organic spices you ask?   You heard it here.    Coming soon Watkins (through reps only) will have a whole line of organic spices.   Sign up for my newsletter to find out when they will be available.  

Your Independent Watkins Consultant
Michelle & Terry Klimchuk, ID #336326
To purchase, learn more about Watkins,  what I do or find a local consultant  please visit our website at   www.trustednaturalhomeproducts.com
Shop now at: https://www.watkins1868.com/consultant/klimchuk

Banana Spiced Bread

(Click on the picture to enlarge recipe)


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Your Independent Watkins Consultant
Michelle & Terry Klimchuk, ID #336326
To purchase, learn more about Watkins,  please visit our website
Shop now at: https://www.watkins1868.com/consultant/klimchuk

Slow Cooker Cider Recipe

Slow Cooker Cider Recipe

2  Cinnamon Sticks (3 inches)

1 teaspoon Whole Cloves

1 teaspoon whole allspice

2 quarts apple cider

1/2 cup packed brown sugar

1 orange, sliced

Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.

Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Yield: 2 quarts.

Tip: Burned Food on the bottom of the oven? Let the oven cool and then sprinkle salt over of the burned mess.  It will contain the goo and help absorb the smells too.

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Zucchini Crust Pizza

Autumn Zucchini Crust Pizza

Photo Credit: West Coast Seeds

2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry

1/2 cup egg substitute or 2 large eggs, lightly beaten

1/4 cup all-purpose flour 

1/4 teaspoon salt

2 cups shredded part-skim mozzarella cheese, divided

1/2 cup grated Parmesan cheese, divided

2 small tomatoes, halved and sliced

1/2 cup chopped red onion

1/2 cup julienned bell pepper

1 teaspoon Watkins Oregano

1/2 teaspoon Watkins Basil

Chopped fresh basil, optional

Preheat oven to 450°. In a large bowl, combine first four ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle.

Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edges are golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.

Pumpkin Bars

Pumpkin Bars

4 large eggs

1-2/3 cups sugar

1 cup canola oil

1 can (15 ounces) solid-pack pumpkin

2 cups all-purpose flour

2 teaspoons Watkins Cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

Icing

6 ounces cream cheese, softened

2 cups confectioners' sugar

1/4 cup butter, softened

1 teaspoon  Watkins Vanilla Extract

1 to 2 tablespoons whole milk

In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely.

For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread over bars. Store in the refrigerator.

To purchase, learn more about Watkins,  what I do or find a local consultant  please visit our website at  www.productsof1868.com

Shop now at: https://www.watkins1868.com/consultant/klimchuk

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Black Bean and Pumpkin Chili Recipe

Black Bean and Pumpkin Chili Recipe

Picture: Taste of home

2 tablespoons olive oil

1 medium onion, chopped

1 medium sweet yellow pepper, chopped

3 garlic cloves, minced

2 cans (15 ounces each) black beans, rinsed and drained

1 can (15 ounces) solid-pack pumpkin

1 can (14-1/2 ounces) diced tomatoes, undrained

3 cups chicken broth

2-1/2 cups cubed cooked turkey

2 teaspoons Watkins Parsley

2 teaspoons Watkins Chili Powder

1-1/2 teaspoons Watkins Cumin

1-1/2 teaspoons Watkins Oregano

1/2 teaspoon salt

Cubed avocado and thinly sliced green onions, optional

In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.

Transfer to a 5-qt. slow cooker; stir in the next 10 ingredients. Cook, covered, on low 4-5 hours. If desired, top with avocado and green onions.

To purchase, learn more about Watkins,  what I do or find a local consultant  please visit our website at   www.productsof1868.com

Shop now at: https://www.watkins1868.com/consultant/klimchuk

BUILD A BUSINESS OR ENJOY EARNING HOBBY INCOME