Slow Cooker Cider Recipe

Slow Cooker Cider Recipe

2  Cinnamon Sticks (3 inches)

1 teaspoon Whole Cloves

1 teaspoon whole allspice

2 quarts apple cider

1/2 cup packed brown sugar

1 orange, sliced

Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.

Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Yield: 2 quarts.

Tip: Burned Food on the bottom of the oven? Let the oven cool and then sprinkle salt over of the burned mess.  It will contain the goo and help absorb the smells too.

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