Black Bean and Pumpkin Chili Recipe

Black Bean and Pumpkin Chili Recipe

Picture: Taste of home

2 tablespoons olive oil

1 medium onion, chopped

1 medium sweet yellow pepper, chopped

3 garlic cloves, minced

2 cans (15 ounces each) black beans, rinsed and drained

1 can (15 ounces) solid-pack pumpkin

1 can (14-1/2 ounces) diced tomatoes, undrained

3 cups chicken broth

2-1/2 cups cubed cooked turkey

2 teaspoons Watkins Parsley

2 teaspoons Watkins Chili Powder

1-1/2 teaspoons Watkins Cumin

1-1/2 teaspoons Watkins Oregano

1/2 teaspoon salt

Cubed avocado and thinly sliced green onions, optional

In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.

Transfer to a 5-qt. slow cooker; stir in the next 10 ingredients. Cook, covered, on low 4-5 hours. If desired, top with avocado and green onions.

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