Home Made Ice Cream - Super Easy

Home Made Ice cream - Easy - No ice cream freezer required

1 14 oz can of sweetened condensed milk
2 teaspoons Watkins Baking Vanilla OR your favorite Watkins Extract
Pinch of salt
2 cups of heavy cream, cold (whipping cream)
1 metal loaf pan 9x5x3, chilled in the freezer

Directions

In a separate, large bowl mix together the condensed milk, vanilla or extract, & salt.
Whip the cream with a mixer on medium high speed until firm peaks form, about 2 minutes.
Fold about 1 cup of the whipped into the condensed milk with a spatula.  Then add the remaining whipped cream until everything is well blended.  Pour into the chilled metal loaf pan.  Freeze, covered until completely frozen. 

If you are adding mix-ins like fruit, cookies etc.  Freeze the mixture for 2 hours until soft serve consistency.  Swirl in desired mix-ins with a spoon.  Then return to the freezer and continue to freeze for additional 3 hours. 

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