Good and Spicy Deviled Eggs

Good and Spicy Deviled Eggs

12 hard-boiled large eggs

6 tablespoons minced fresh cilantro, divided

6 tablespoons mayonnaise

2 green onions, thinly sliced

1/4 cup sour cream

1 jalapeno pepper, seeded and minced

1-1/2 teaspoons grated lime peel

1 teaspoon Watkins Cumin

1/4 teaspoon salt

1/8 teaspoon Watkins Black Pepper

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons cilantro, mayonnaise, onions, sour cream, jalapeno, lime peel, cumin, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Garnish with remaining cilantro. Yield: 2 dozen.

Tip:  Soak wooden BBQ skewers in water for 1/2 hour prior to grilling kebobs.  Your skewers won't burn as easily.

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