Zucchini Recipes

Citrus Zucchini Muffins

Ingredients: 2 eggs, ½ cup oil, 1 tablespoon lemon rind or equivalent of
course, 2 tablespoons lemon juice, 2/3 cup sugar, 2 tablespoons orange
juice, 1 ½ cups grated zucchini, 2 cups flour, 2 teaspoons Watkins Baking
Powder, ½ teaspoon baking soda, ¼ teaspoon salt and dash of Watkins Nutmeg.

Combine the first 7 ingredients in a large mixing bowl. Then stir in the
flour, baking powder, baking soda, salt and nutmeg. Spoon the batter into
baking cups in a muffin pan or you can use the Watkins Cooking Spray in your
muffin pan. Bake at 450 for 18 to 20 mins. Makes 12 yummy muffins.

Chocolate Chip Zucchini Brownies

Ingredients: ½ cup all-purpose flour, ½ cup whole wheat flour, ½ cup Watkins
cocoa, ½ tsp Watkins baking powder, ¼ tsp salt, ¼ cup butter, ½ cup sugar, ½
cup packed brown sugar, 2 large eggs, ½ tsp Watkins DS Vanilla, 1 packed cup
grated zucchini, 1/3 cup chocolate chips, 2 Tbsp ground flaxseed (optional).

Preheat the oven to 350. In a large bowl, combine the flours, cocoa, baking
powder and salt; set aside.

In a medium bowl, stir together the melted butter, sugar, brown sugar, eggs
and vanilla until smooth. Add the egg mixture and the zucchini to the flour
mixture and stir by hand until almost combined; add the chocolate chips and
flaxseed and stir just until blended.

Pour into an 8 X 8 inch pan sprayed with the Watkins Cooking Spray. Bake
for 30-35 mins, until the edges are springy to the touch but the middle is
still slightly soft. A slight indentation should be left when touched.
Don’t overbake! Cool in the pan on a wire rack or eat them warm from the
pan. Makes 12 yummy brownies!


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Delicious Oatmeal without sugar

For Delicious oatmeal without sugar, add a chopped apple when cooking and before serving, stir in Watkins Caramel Extract and top with Watkins Cinnamon.  Do you have a tip or recipe let me know at www.jrproducts.co.nr   

To stop door hinges from squeaking

To stop door hinges from squeaking, spray Watkins Cooking spray onto them, then wipe off the excess.  It's safer than oil for children and the environment.  www.jrproducts.co.nr

Top of the Muffin to You

To ensure round muffin tops, grease only the bottom and halfway up the sides of each muffin cup with Watkins grapeseed oil.
For personal service, questions or to place a Watkins order please visit http://www.jrproducts.co.nr/

Crispy baked potatoes ... Just in time for US Thanksgiving

Rubbing the outside of potatoes with Watkins grapeseed oil before baking will help them absorb more heat & allow the potatoes to cook more quickly, reducing cooking time by a few minutes. It also makes the skins crisp and nicely brown. Grapseed oil has a higher flash point which allows the cooking heat get higher with out smoking or burning. For personal service, questions or to place a Watkins order please visit http://www.jrproducts.co.nr/

Today's Tip

Make measuring honey of molasses easier by spraying the measuring cup with Watkins Cooking Spray.  The honey will not stick to the cup.    Did you know?  A brief spray lubricates your pan and adds only a trace of oil. Nearly 1600 servings per can!

For personal service, questions or to place a Watkins order please visit http://www.jrproducts.co.nr/

Daily Recipe

For personal service, questions or to place a Watkins order please visit http://www.jrproducts.co.nr/

Spiced Pineapple Upside Down Cake

1-1/3 cups butter, softened, divided

1 cup packed brown sugar

1 can (20ounces) pineapple slices, drained

10 to 12 maraschino cherries

1/2 cup chopped pecans

1-1/2 cups sugar

2 eggs

1 tsp. Watkins Vanilla Extract

2 cups all-purpose flour

2 tsp. Watkins Baking Powder

1/2 tsp. baking soda

1/2 tsp. salt

1/2 tsp. Watkins Cinnamon

1/2 tsp. Watkins Nutmeg

1 cup buttermilk



Melt 2/3 cup of butter; stir in brown sugar. Spread in the bottom of a prepared 13 x 9 inch cake pan. Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slide. Sprinkle with pecans and set aside. In a mixing bowl, cream sugar and remaining butter. Beat in eggs and vanilla. Combine the dry ingredients; add alternately to batter with buttermilk, mixing well after each addition. Carefully pour over the pineapple. Bake at 350 degrees for 50 to 60 minutes or until a wooden pick inserted near the center comes out clean. Immediate invert onto a serving platter.