Crispy baked potatoes ... Just in time for US Thanksgiving

Rubbing the outside of potatoes with Watkins grapeseed oil before baking will help them absorb more heat & allow the potatoes to cook more quickly, reducing cooking time by a few minutes. It also makes the skins crisp and nicely brown. Grapseed oil has a higher flash point which allows the cooking heat get higher with out smoking or burning. For personal service, questions or to place a Watkins order please visit http://www.jrproducts.co.nr/