Welcome to Watkins Tips and Recipes. Your source for household tips, recipes and ideas using good old fashioned Watkins Products. Find out here how you can "Live Naturally with Watkins" We welcome you to visit my website at: http://www.trustednaturalhomeproducts.com
Sunday, April 18, 2010
Delicious Oatmeal without sugar
For Delicious oatmeal without sugar, add a chopped apple when cooking and before serving, stir in Watkins Caramel Extract and top with Watkins Cinnamon. Do you have a tip or recipe let me know at www.jrproducts.co.nr
Saturday, April 17, 2010
To stop door hinges from squeaking
To stop door hinges from squeaking, spray Watkins Cooking spray onto them, then wipe off the excess. It's safer than oil for children and the environment. www.jrproducts.co.nr
Sunday, November 29, 2009
Top of the Muffin to You
To ensure round muffin tops, grease only the bottom and halfway up the sides of each muffin cup with Watkins grapeseed oil.
For personal service, questions or to place a Watkins order please visit http://www.jrproducts.co.nr/
For personal service, questions or to place a Watkins order please visit http://www.jrproducts.co.nr/
Monday, November 23, 2009
Crispy baked potatoes ... Just in time for US Thanksgiving
Rubbing the outside of potatoes with Watkins grapeseed oil before baking will help them absorb more heat & allow the potatoes to cook more quickly, reducing cooking time by a few minutes. It also makes the skins crisp and nicely brown. Grapseed oil has a higher flash point which allows the cooking heat get higher with out smoking or burning. For personal service, questions or to place a Watkins order please visit http://www.jrproducts.co.nr/
Sunday, November 15, 2009
Today's Tip
Make measuring honey of molasses easier by spraying the measuring cup with Watkins Cooking Spray. The honey will not stick to the cup. Did you know? A brief spray lubricates your pan and adds only a trace of oil. Nearly 1600 servings per can!
For personal service, questions or to place a Watkins order please visit http://www.jrproducts.co.nr/
For personal service, questions or to place a Watkins order please visit http://www.jrproducts.co.nr/
Thursday, November 12, 2009
Daily Recipe
For personal service, questions or to place a Watkins order please visit http://www.jrproducts.co.nr/
Spiced Pineapple Upside Down Cake
1-1/3 cups butter, softened, divided
1 cup packed brown sugar
1 can (20ounces) pineapple slices, drained
10 to 12 maraschino cherries
1/2 cup chopped pecans
1-1/2 cups sugar
2 eggs
1 tsp. Watkins Vanilla Extract
2 cups all-purpose flour
2 tsp. Watkins Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. Watkins Cinnamon
1/2 tsp. Watkins Nutmeg
1 cup buttermilk
Melt 2/3 cup of butter; stir in brown sugar. Spread in the bottom of a prepared 13 x 9 inch cake pan. Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slide. Sprinkle with pecans and set aside. In a mixing bowl, cream sugar and remaining butter. Beat in eggs and vanilla. Combine the dry ingredients; add alternately to batter with buttermilk, mixing well after each addition. Carefully pour over the pineapple. Bake at 350 degrees for 50 to 60 minutes or until a wooden pick inserted near the center comes out clean. Immediate invert onto a serving platter.
Spiced Pineapple Upside Down Cake
1-1/3 cups butter, softened, divided
1 cup packed brown sugar
1 can (20ounces) pineapple slices, drained
10 to 12 maraschino cherries
1/2 cup chopped pecans
1-1/2 cups sugar
2 eggs
1 tsp. Watkins Vanilla Extract
2 cups all-purpose flour
2 tsp. Watkins Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. Watkins Cinnamon
1/2 tsp. Watkins Nutmeg
1 cup buttermilk
Melt 2/3 cup of butter; stir in brown sugar. Spread in the bottom of a prepared 13 x 9 inch cake pan. Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slide. Sprinkle with pecans and set aside. In a mixing bowl, cream sugar and remaining butter. Beat in eggs and vanilla. Combine the dry ingredients; add alternately to batter with buttermilk, mixing well after each addition. Carefully pour over the pineapple. Bake at 350 degrees for 50 to 60 minutes or until a wooden pick inserted near the center comes out clean. Immediate invert onto a serving platter.
Wednesday, November 11, 2009
Super Easy Frosting mixes
Watkins Dessert Mix Frosting
2 cups/500 mL powdered sugar
1/2 cup/125 mL Watkins Dessert Mix
1/4 cup/60 mL vegetable shortening
1/3 cup/80 mL half-half
Combine all ingredients in medium bowl and mix with electric mixer for about 2 minutes. Add more half-and-half or powdered sugar as needed for desired consistency.
For personal service, questions or to place a Watkins order please visit www.jrproducts.co.nr
2 cups/500 mL powdered sugar
1/2 cup/125 mL Watkins Dessert Mix
1/4 cup/60 mL vegetable shortening
1/3 cup/80 mL half-half
Combine all ingredients in medium bowl and mix with electric mixer for about 2 minutes. Add more half-and-half or powdered sugar as needed for desired consistency.
For personal service, questions or to place a Watkins order please visit www.jrproducts.co.nr
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