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| Photo Credit: Taste of Home |
20 large marshmallows
2 tablespoons butter
3 cups cornflakes
Red M&M's minis (about 2 tablespoons)
Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint green with food coloring. Stir in cornflakes.
On a waxed paper-lined baking sheet, divide mixture into eight portions. Working quickly, shape each into a 3-in. wreath using buttered hands. Decorate immediately with M&M's, pressing to adhere. Let stand until set.
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