Chocolate Chip Cream Cheese Bars

Photo:  Pillsbury

1 package German chocolate cake mix (regular size)

1/3 cup canola oil

1 large egg

Filling

1 package (8 ounces) reduced-fat cream cheese

1/3 cup sugar

1 teaspoon Watkins Vanilla Extract

1 large egg, lightly beaten

1 cup miniature semisweet chocolate chips

Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes.

For filling, beat cream cheese, sugar and vanilla until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping.

Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

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