Garlic Pepper Cheese Log

Garlic Pepper Cheese Log

2 packages (8 oz each) cream cheese, softened

2-1/2 tsp/12.5 ml Watkins Organic Italian seasoning

3/4 tsp/4 ml Watkins Organic Garlic Powder

3/4 tsp/4 ml Watkins Organic Onion Powder

2 TBSP/30 ml Watkins Organic Garlic Peppercorns, ground from Grinder

Combine cream cheese, Italian seasoning and garlic and onion powders; mix well. Form a log on a sheet of plastic wrap. Roll up tightly so you can shape the log; refrigerate 6 to 8 hours. Remove cheese from refrigerator and peel off plastic wrap. Roll log onto ground up Onion and Garlic Peppercorns. Slice and serve with crackers. Refrigerate leftovers.

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