Pumpkin Bread

Pumpkin Bread

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Cream together:

3 cups sugar
1 cup margarine

Add:

4 eggs
2/3 cup water
1 - 14 ounce can pumpkin, fresh or frozen can be substituted, make sure it is well drained
1 tsp Watkins  Baking Vanilla
1 tsp Watkins Butter Extract (optional) it adds a buttery homemade flavour
1 cup raisins

Combine:

3 1/3 cups flour
2 tsps baking soda
1 tsp Watkins Cinnamon
1 tsp Watkins Nutmeg
1 tsp Watkins Baking Vanilla
Add to sugar mixture.

Pour into 2 greased loaf pans.  Bake at 350 degrees for 1 1/4 hours or until toothpick comes out clean.

Spice Scented Grilled Chicken Breasts

SPICE SCENTED GRILLED CHICKEN BREASTS

Ingredients

2-1/2 to 3 tbsp/40 to 45 mL fresh lemon juice
1/2 tsp/2.5 mL Watkins Garlic Powder
1/2 tsp/2.5 mL Watkins Curry Powder
1/4 tsp/1.2 mL Watkins Pure Ground Cinnamon
1/8 tsp/0.6 mL Watkins Pure Ground Black Pepper
Freshly ground, to taste Watkins Coarse Sea Salt
4 skinless, boneless chicken breast halves

Directions
Combine lemon juice with all ingredients except chicken; mix well. Add chicken and turn to coat all sides. Allow to marinate at room temperature for 15 minutes. Grill or broil chicken 5 minutes per side, or until cooked through.

To learn more about Watkins, purchase, or find a local consultant  please visit our website at   www.trustednaturalhomeproducts.com

Chicken Pot Pie

Chicken Pot Pie 6 tbsp/75 mL butter or margarine 1/2 cup/125 mL chopped onion 1/2 cup/125 mL all-purpose flour 2 tsp/10 mL Watkins Organic Parsley 3/4 tsp/4 mL poultry seasoning 1/4 tsp/1.2 mL of ground Watkins Organic Lemon Pepper Blend 3 cups/750 mL water 3 tbsp/45 mL Watkins Chicken Soup and Gravy Base 3 cups/750 mL cubed, cooked chicken or turkey 1 package (10 oz/285 g) frozen peas and carrots, tender-cooked and drained 1/4 cup/60 mL chopped pimento 1 package refrigerated biscuits (6 per package) Melt butter in a saucepan. Add onion; cook until tender. Stir in next six ingredients; mix well. Cook until thickened and bubbly. Stir in chicken, vegetables and pimento; heat until bubbly. Divide mixture into six individual casseroles. Cut each biscuit into quarters; place four quarters on top of each casserole. Place on shallow baking pan; bake at 450°F/230°C for 8 to 10 minutes or until biscuits are lightly browned.

Chewy Chocolate Chip Recipes

 

Chewy Chocolate Chip Recipes

4 1/4 cups/1060 mL all-purpose flour

1 tsp/5 mL  Baking Powder

1 tsp/5 mL baking soda

1 1/2 cups/375 mL butter, softened

1 1/4 cups/310 mL sugar

1 1/4 cups/310 mL firmly packed brown sugar

2 eggs

1 tbsp/15 mL Watkins Original Double Strength Vanilla Extract

12 oz chopped chocolate

Watkins Sea Salt (optional)

Heat oven to 375 F/190 C. Combine flour, baking powder and baking soda in medium bowl; set aside. Combine butter, sugar and brown sugar in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Gradually beat, adding flour mixture, until well mixed. Stir in chocolate chunks. Drop dough by rounded tablespoonfuls, 2 inches/5 cm apart, onto ungreased cookie sheet. Bake for 12 to 15 minutes or until golden brown. Sprinkle with sea salt while still warm.

Your Independent Watkins Consultant

Michelle & Terry Klimchuk, ID #336326

To learn more about Watkins purchase,  or find a local consultant  please visit our website at www.trustednaturalhomeproducts.com 

No Brown sugar?  For every 1 cup of white sugar add 1 Tbsp molasses (for light) and 2 Tbsps molasses for (dark brown sugar).

Apple Cider Quick Bread

Apple Cider Quick Bread

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More Recipes at: https://productsof1868.blogspot.com/

1-1/2 cups all-purpose flour  
1/2 cup whole wheat flour
1/2 cup packed brown sugar
3 T. tasted wheat germ
2 tsp. Baking Powder
1 tsp. Watkins Ground Cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp Watkins Ground Nutmeg
2 eggs, slightly beaten
1 egg white
1/2 cup apple cider or unsweetened apple juice
1/4 cup plain yogurt
1/4 cup Grapeseed Oil
1 tsp. Watkins Original Double-Strength Vanilla
1 cup shredded peeled tart apple
1/3 cup golden raisins

1 tsp. Orange Peel

In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange peel. Transfer to a greased 9 x 5 x 3 inch loaf pan. Bake at 350ºF for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.  Yield: 1 loaf

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Russian Tea Cakes

Russian Tea Cakes

1 cup/250 mL butter, softened

1/2 cup/125 mL powdered sugar

1 tsp/5 mL Watkins Pure Vanilla Extract

1 tsp/5 mL Watkins Imitation Rum

2 cups/500 mL sifted all-purpose flour

1 cup/250 mL finely-chopped walnuts, almonds or pecans

2 tbsp/30 mL half-and-half

Additional powdered sugar

Watkins Pure Ground Cinnamon

Beat butter, sugar and vanilla until light and fluffy. Stir in flour, walnuts and half-and-half; beat until smooth. Shape into 1-inch/25-mm balls and place on ungreased baking sheet. Bake at 400°F/200°C for 12 minutes or until set but not brown. Cool slightly, roll in powdered sugar and set on wire rack to cool. Mix additional powdered sugar, and cinnamon to taste; roll balls again in cinnamon/sugar mixture. Store in well-sealed containers.

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