![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8n8Ve_iDeLFqs1XgZzLzOzUwfawIJIfdJP_uFgw6MTBoV7033oxdJ7Cg2jtsuI2mZ3ZOciEg3x4aiyJhQA7wlVSdGHi3K-SEJ9VPpFzKO5wnxLZbB0_iVItaeEL7F8GezKmZQpF-jRuI/s400/IMG_4985.jpg)
Pumpkin Bread
www.trustednaturalhomeproducts.com
Cream together:
3 cups sugar
1 cup margarine
Add:
4 eggs
2/3 cup water
1 - 14 ounce can pumpkin, fresh or frozen can be substituted, make sure it is well drained
1 tsp Watkins Baking Vanilla
1 tsp Watkins Butter Extract (optional) it adds a buttery homemade flavour
1 cup raisins
Combine:
3 1/3 cups flour
2 tsps baking soda
1 tsp Watkins Cinnamon
1 tsp Watkins Nutmeg
1 tsp Watkins Baking Vanilla
Add to sugar mixture.
Pour into 2 greased loaf pans. Bake at 350 degrees for 1 1/4 hours or until toothpick comes out clean.