Ingredients
Simple Syrup
1 cup/250 mL water
1 cup/250 mL granulated sugar
1 cup/250 mL water
1 cup/250 mL granulated sugar
Sparkling Vanilla Lemonade
1/2 cup/125 mL simple syrup (For sweeter Lemonade add up to 1 cup/250 mL of simple syrup.)
1 cup/250 mL fresh lemon juice (Approximately 6-8 fresh lemons)
1 tsp/5 mL Watkins Pure Vanilla Extract
4 1/4 cups/1 liter chilled sparkling water or club soda
Optional Garnish – Lemon slices and fresh raspberries
1/2 cup/125 mL simple syrup (For sweeter Lemonade add up to 1 cup/250 mL of simple syrup.)
1 cup/250 mL fresh lemon juice (Approximately 6-8 fresh lemons)
1 tsp/5 mL Watkins Pure Vanilla Extract
4 1/4 cups/1 liter chilled sparkling water or club soda
Optional Garnish – Lemon slices and fresh raspberries
Directions
Simple Syrup
In small saucepan, stir together water and sugar. Simmer over medium heat 4 to 6 minutes or until sugar is dissolved, stirring frequently. Remove from heat and let stand 10 minutes. Transfer to jar or container with airtight lid and refrigerate until completely cool. Keeps in refrigerator for up to 5 days.
In small saucepan, stir together water and sugar. Simmer over medium heat 4 to 6 minutes or until sugar is dissolved, stirring frequently. Remove from heat and let stand 10 minutes. Transfer to jar or container with airtight lid and refrigerate until completely cool. Keeps in refrigerator for up to 5 days.
Sparkling Vanilla Lemonade
In pitcher, stir together simple syrup, lemon juice, Watkins Pure Vanilla Extract, and chilled sparkling water. Serve over ice and garnish with fresh lemon slices and raspberries.
In pitcher, stir together simple syrup, lemon juice, Watkins Pure Vanilla Extract, and chilled sparkling water. Serve over ice and garnish with fresh lemon slices and raspberries.
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