Basil Turkey Soup
2 cups chicken broth
2-1/2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup uncooked small shell pasta
3/4 teaspoon Watkins Basil
3/4 teaspoon Watkins Black Pepper
2 Tablespoons Watkins Chicken Soup and Gravy Mix, to taste
2-1/2 cups cubed cooked turkey
2-1/2 teaspoons dried parsley flakes
2-1/2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup uncooked small shell pasta
3/4 teaspoon Watkins Basil
3/4 teaspoon Watkins Black Pepper
2 Tablespoons Watkins Chicken Soup and Gravy Mix, to taste
2-1/2 cups cubed cooked turkey
2-1/2 teaspoons dried parsley flakes
In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through. Yield: 6 servings
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