2017 Slow Cooker Recipes

From your friendly Watkins Associate:
Michelle Klimchuk #336326
www.productsof1868.com

Slow Cooker Recipes for the New Year - 2017 

Black and Blue Cobbler

1 cup all-purpose flour

1-1/2 cups sugar, divided

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon Watkins Cinnamon

1/4 teaspoon Watkins Nutmeg

2 large eggs, lightly beaten

2 tablespoons milk

2 tablespoons Watkins Grapeseed Oil, Original Flavor

2 cups fresh or frozen blackberries

2 cups fresh or frozen blueberries

3/4 cup water

1 teaspoon grated orange peel

Whipped cream or vanilla ice cream, optional

In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker.

In a large saucepan, combine the berries, water, orange peel and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.

Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. Yield: 6 servings.

Slow Cooker Enchiladas

1 pound ground beef

1 cup chopped onion

1/2 cup chopped green pepper

1 can (16 ounces) pinto or kidney beans, rinsed and drained

1 can (15 ounces) black beans, rinsed and drained

1 can (10 ounces) diced tomatoes and green chilies, undrained

1/3 cup water

1 teaspoon Watkins Chili Powder

1/2 teaspoon Watkins Cumin

1/2 teaspoon salt

1/4 teaspoon Watkins Black Pepper

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

6 flour tortillas (6 inches)

In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheeses.

In a 5-qt. slow cooker, layer about 3/4 cup beef mixture, one tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 5-7 hours or until heated through. Yield: 4 servings.

Easy Pulled Pork Sandwiches

2 lb/900 g pork roast

12 oz/335 mL can of cola

1 packet Watkins Taco Gourmet Seasoning Mix

1 cup/250 mL barbecue sauce

3 tbsp/45 mL Watkins Sriracha Gourmet Seasoning

8 hamburger buns

Place pork in a slow cooker with cola. Cover and cook 6-8 hours on low. Transfer pork from the slow cooker to a large bowl. Use a fork to shred the pork. Stir taco seasoning, barbecue sauce, and sriracha in separate bowl. Mix barbeque mixture well with shredded pork. Spoon over buns.

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.