Beautiful Breads

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Beautiful Breads

From Your Independent Watkins Consultant, Michelle Klimchuk

Cheesy Sesame Flatbread

1 tube (11 ounces) refrigerated thin pizza crust

2 tablespoons Watkins Grapeseed Oil, Original Flavor

1 teaspoon Watkins Garlic Powder

To taste, Watkins Black Pepper 6 oz

To taste, Watkins Coarse Sea Salt

Watkins Sesame Seeds

3/4 cup shredded cheddar cheese

1/2 cup grated Romano cheese

1/4 cup grated Parmesan cheese

Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough to 13 in. x 9 in. and build up edges slightly.

Brush with oil and sprinkle with sesame seeds, pepper and salt and cheeses.

Bake at 425° for 11-14 minutes or until crisp. Cut into squares; serve warm. Yield: 12 servings.

Knots

3 Cans of Refrigerator Biscuits

Take each piece, divide into thirds, roll, and tie into a knot. Bake as directed.

Mix together:

½ C. Watkins Garlic and Parsley Grapeseed Oil (can use Original also)

½ C. parmesan cheese

2 tsp. Watkins Garlic powder granules

1 T. Watkins Italian Seasoning

¼ tsp. Watkins Pepper 

1 T. Watkins Parsley flakes

Pour this mixture over baked knots!  Serve warm!

Poppy seed Bread

3 C. All-purpose flour

1 ½ tsp. Watkins Baking Powder

12 tsp. salt

2 ½  C. Sugar

1 ½ C. Milk

1 1/3 C. Watkins Grapeseed Oil, Original Flavor

3 Eggs                                                                      

1 ½ T Watkins Poppy Seeds

1 ½ tsp. Watkins Vanilla Extract

1 ½ tsp. Watkins Almond Extract

Mix first 10 ingredients together; beat for 2 minutes.  Bake in 2 bread pans sprayed with Watkins Cooking Spray and lightly floured at 350 degree oven for 50 to 60 minutes until bread tests done.  To make glaze, mix  following ingredients together and drizzle over bread.

Glaze

½ C. Powdered Sugar

½ taps. Watkins Extract of choice

1 T. melted butter

½ to 1 T. Water or Milk

Crisp Vanilla Shortbreads

1/2 cup butter

1/4 cup Watkins Original Grapeseed Oil, Original Flavor

3/4 cup powdered sugar

1/2 tsp Watkins Original Vanilla

1/4 tsp Watkins Almond Extract

1 1/3 cups all-purpose flour

3 tbsp cornstarch

1/8 tsp salt

3 tbsp large grain sugar or sugar

*Optional 1/2 cup toffee bits or mini semi-sweet choc chips

Heat oven to 350 o F. Combine first 5 ingredients in a large bowl and beat until

creamy. Add next 3 ingredients and beat until well mixed. If adding chips, stir

them in by hand.

Pat dough into an ungreased 15 x 10 x 1 inch jelly roll pan. Sprinkle with

sugar. Bake 15 to 20 minutes or until edges are lightly browned. Immediately

cut into squares, rectangles or triangles while still warm. Remove from pan

when cooled.

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.