French Toast Variations

French Toast Recipes

From Your Independent Watkins Associate - Michelle Klimchuk, ID# 336326 www.productsof1868.com

Raspberry-Cinnamon French Toast Recipe 

12 slices cinnamon bread, cubed

5 eggs, beaten

1-3/4 cups milk

1 cup packed brown sugar, divided

1 teaspoon Watkins Vanilla

1/4 teaspoon Watkins Cinnamon

1/4 teaspoon Watkins Nutmeg

1/2 cup slivered almonds

1/4 cup butter, melted

2 cups fresh raspberries

Place bread cubes in a greased 13-in. x 9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon, nutmeg and vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top.

Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Coconut French Toast

12 eggs

1-1/4 cups milk

2 teaspoons sugar

1 teaspoon Watkins Cinnamon

1 teaspoon Watkins Coconut Extract

14 slices day-old bread

1 package (7 ounces) flaked coconut

Maple syrup

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.

Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup. Yield: 7 servings.

French Toasted Muffins

4 eggs

1/2 cup half-and-half cream

2 tablespoons sugar

½ teaspoon Watkins Vanilla Extract

½ teaspoon Watkins Cinnamon Extract

6 English muffins, split

1/4 cup butter, cubed

Watkins Cinnamon

Maple syrup

In a small bowl, beat eggs. Add cream, sugar and vanilla; mix well. Soak muffins, cut side down, in egg mixture for 1 minute; turn and dip the other side just until moistened. In large skillet, melt butter. Fry muffins, cut side down, for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until golden brown. Dust with Watkins Cinnamon   Serve with syrup. Yield: 6 servings.

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.