Cherry Loaf

 

Anise Poppy Seed Shortbread

 trustednaturalhomeproducts.com

Chocolate Truffles

 

6 oz semi-sweet chocolate (6 squares)*

4 oz. cream cheese (1/2 of 250 g pkg.)

1-1/2 cups icing/powdered sugar

1/2 teaspoon Watkins Baking Vanilla

1 tsp Watkins Extract of choice (see

ideas below)

Cocoa, Icing/Powdered Sugar, Chocolate, Nuts, Coconut etc to roll truffles in. 

Melt 6 oz chocolate in microwave on high for 60 seconds. Stir and continue cooking on high for another 30 seconds or until chocolate is completely melted.

Beat cream cheese until smooth. Add sugar and continue beating until well blended. Stir in chocolate, vanilla and extract. Refrigerate for 2 hours or until firm.

Shape into 1-inch balls. Roll in cocoa, colored sugar, finely chopped nuts, coconut etc. or dip in melted

chocolate. Store in refrigerator. Makes about 3 dozen truffles.    Can be frozen.

Tips: 

◊ 6 squares of semi-sweet chocolate may be substituted with 1 c of semi-sweet chocolate chips.

◊ Use one of the following Watkins Extracts: Raspberry, Butter, Peppermint, Orange,

◊ Almond (roll in finely chopped roasted almonds),

◊ Maple (roll in chocolate sprinkles),

◊ Butter Pecan (roll in chopped roasted pecans)

◊ Use white chocolate or white chocolate chips in place of semi-sweet.

Shop for extracts at www.trustednaturalhomeproducts.com

Old Fashioned Rice Pudding

 Old Fashioned Rice Pudding

3 1/2 cups milk

1/2 cup uncooked long grain rice

1/3 cup sugar

1/2 tsp. salt, optional

1/2 cup raisins

1 tsp. Watkins Vanilla Extract

Watkins Ground Cinnamon

In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1 1/2 qt. baking dish. Cover and bake at 325 degrees for 45 minutes, stirring every 15 minutes.  Add raising and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon. Serve warm or chilled. Store in the refrigerator.

Ham & Potato Casserole

 

Best Ever French Toast

Air Fryer Pickles

Air Fryer Pickles

32 dill pickle slices

1/2 cup all-purpose flour

1/2 teaspoon salt

3 large eggs, lightly beaten

2 tablespoons dill pickle juice

1/2 teaspoon Watkins Organic Cayenne Pepper

1/2 teaspoon Watkins Organic Garlic Powder

2 cups panko (Japanese) bread crumbs

2 tablespoons snipped fresh dill

Watkins Cooking Spray

Ranch salad dressing, optional

Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes.

Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl.

Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Spritz pickles and fryer basket with cooking spray. In batches, place pickles in a single layer in basket and cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with additional cooking spray. Continue cooking until golden brown and crispy, 7-10 minutes. Serve immediately. If desired, serve with ranch dressing.