Chocolate Crunch Brownies

 

Chocolate Crunch Brownies

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1 cup butter, softened

2 cups sugar

4 eggs

6 tablespoons baking cocoa

1 cup flour

2 teaspoons Watkins Baking Vanilla

½ teaspoon salt

7 oz marshmallow fluff (1 jar)

1 cup creamy peanut butter

2 cups (12 oz) semi sweet chocolate chips

3 cups rice krispie cereal

In a mixing bowl, cream butter, sugar and eggs.  Stir in cocoa, flour, vanilla & salt.  Spread on to a greased 9” x 13” baking pan.  Bake at 350 degrees for 25 minutes.  Cool  spread marshmallow fluff over cooled brownies.  In a small saucepan, melt peanut butter & chocolate chips over low heat, stirring constantly,  Remove from heat, stir in rice krispie cereal.  Spread over the marshmallow layer.  Chill before cutting.  Store in the fridge.    Makes 3 dozen.  

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Luscious Salad

 

Luscious Salad

2 cups chopped cauliflower

2 cups chopped broccoli

3 chopped green onions

Mix Dressing:

½ cup sour cream

½ cup mayonnaise or miracle whip

2 teaspoons lemon juice

½ diced red pepper

½ teaspoon dried mustard powder

Worcestershire sauce to taste

Pour dressing over vegetables and mix well.  Make several hours before serving.