Chewy Cinnamon Bars
1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon Watkins Vanilla
1/2 cup all-purpose flour
1-1/4 teaspoons Watkins Cinnamon
1/4 teaspoon salt
1 cup finely chopped pecans
Confectioner's sugar
In a large mixing bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8 in square baking pan.
Bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cut into small bars while warm; roll in confectioner's sugar.
Mexican Chocolate Brownies
Makes about 24 good-sized brownies
1 cup baking cocoa
3/4 cup butter, melted
1 1/4 cup flour
1/2 tsp. salt
3 cups sugar
7 eggs, lightly beaten
1 Tbsp Watkins Vanilla
2 1/2 tsp Watkins Cinnamon
1 1/2 tsp. Watkins Pepper
Preheat oven to 350 degrees. In a small bowl, combine cocoa with butter, stirring until smooth. In a large mixing bowl, combine flour, salt and sugar. Stir in cocoa mixture. Blend in eggs, vanilla, cinnamon and pepper. Pour into a 9 x 13 inch pan sprayed with Watkins Cooking Spray. Bake 35-40 minutes or until center is set.
Cinnamon Dip
1-8 oz pkg. cream cheese, softened at room temp
2 TBSP milk
1/2 tsp Watkins Vanilla
2 TBSP firmly packed brown sugar
1 tsp Watkins Cinnamon
1/4 tsp Watkins Nutmeg
In medium bowl, beat all ingredients till smooth. Serve with apples or cookies.
The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.
