Bubble Gum Milkshake

Try our Bubble Gum Milkshake  or whatever flavour you would like ie: raspberry or rootbeer

Ingredients

1 cup/250 mL heavy cream
3-4 cups/700-950 mL vanilla ice cream
1/2 teaspoon/2.5 mL Watkins Bubble Gum Flavor
1/4 teaspoon/1.2 mL Watkins Imitation Butter Extract
3-4 ounces/85-133 g frozen whipping topping (thawed)
30 drops Watkins Red Food Coloring
Gumballs, whipping topping, or fresh fruit as garnish (optional)

Directions

Combine all ingredients (except garnish and whipping topping) in a blender and pulse on high until fully mixed, scraping and stirring with a spoon/spatula as needed. Fold in whipping topping until well blended. Pour into serving glasses and top with garnish, if desired.

Learn more: www.trustednaturalhomeproducts.com

Michelle’s Secret Honey Butter Spread

Michelle’s Secret Honey Butter Spread

1/2 cup/125 mL unsalted butter  or 1 stick
1/2 cup/125 mL honey
1 tsp/5 mL Watkins Cinnamon 

1 tsp/5 mL Watkins Original Double-Strength Vanilla

Melt butter in microwave, add honey and mix well. Then add the vanilla and cinnamon.
Spread will thicken as it sits.
Spread on your favorite fresh bread, crackers, muffins, tea biscuits etc.


For more info: www.trustednaturalhomeproducts.com

Lemon Bust Vanilla Cake

Lemon Burst Vanilla Cake www.trustednaturalhomeproducts.com

Watkins Cooking Spray

2 cups all purpose flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 1/2 cups granulated sugar

1/2 cup unsalted butter, softened

 3 large eggs

1 cup nonfat buttermilk

2 T. lemon peel

1 T. Watkins Vanilla Extract

2 T. fresh lemon juice

Icing

3 cups powdered sugar

1/4 cup unsalted butter, melted

1 T. lemon peel

1 T. Watkins Vanilla Extract

1/4 cup fresh lemon juice

Preheat oven to 350 degrees.  Coat two 8 inch round cake pans with cooking spray, dust lightly with flour and set aside.  Combine flour, baking powder, baking soda, and salt.  Set aside.

Mix granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.  Add eggs, one at a time, beating well after each one.  Add flour mixture and nonfat buttermilk alternately to sugar mixture.  Beat in lemon peel, vanilla and lemon juice.  Pour batter into prepared pans.  Bake for 30 to 35 minutes or until a wooden toothpick inserted comes out clean.

Icing

Combine all ingredients in a large bowl.  Place one cake layer on a plate; spread half of the icing on top of cake.  Add the second cake layer and top with remaining frosting.

TIP: Watkins Lemon Extract will remove black scuff marks from luggage and much more.