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Blueberry Loaf |
Blueberry Loaf
1/2 cup shortening or margarine
1 cup white sugar
2 eggs, beaten
1/2 cup milk
1 1/2 cup sifted flour
1/2 tsp baking powder
1/4 tsp salt
1 cup blueberries
1 tsp Watkins Lemon Extract
Lemon rind (if desired)
Cream shortening and sugar; add eggs and lemon extract. Then add flour mixed with baking powder and salt, alternating with milk. Then stir in the blueberries and lemon rind.
Turn mixture into a loaf pan that has been sprayed with Watkins Cooking spray. Bake for 55 to 60 minutes in 350 degree F oven.
Remove from oven and while still hot, ice with a mixture of 1/4 cup white sugar plus juice of on lemon (approx 2 Tbsps and 1 tsp Watkins Baking or Pure Vanilla
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