Saturday, November 3, 2018

Blueberry Loaf

Blueberry Loaf



Blueberry Loaf

1/2 cup shortening or margarine
1 cup white sugar
2 eggs, beaten
1/2 cup milk
1 1/2 cup sifted flour
1/2 tsp baking powder
1/4 tsp salt
1 cup blueberries
1 tsp Watkins Lemon Extract
Lemon rind (if desired)

Cream shortening and sugar; add eggs and lemon extract.  Then  add flour mixed with baking powder and salt, alternating with milk.  Then stir in the blueberries and lemon rind.

Turn mixture into a loaf pan that has been sprayed with Watkins Cooking spray.  Bake for 55 to 60 minutes in 350 degree F oven.


Remove from oven and while still hot, ice with a mixture of 1/4 cup white sugar plus juice of on lemon (approx 2 Tbsps and 1 tsp Watkins Baking or Pure Vanilla



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Thursday, November 1, 2018

Warm Wassail


Wassail is a hot, mulled punch  often associated with  Yultide,  drunk and often drunk from a 'wassailing bowl".  The early versions contained warm mead and roasted crab apples.  Eventually the drink evolved to the drink we know today.  Made with sugar, cinnamon and sometimes adding ginger and nutmeg.


Warm Wassail   

1 quart hot tea
1 cup sugar
1 bottle (32 ounces) cranberry juice
1 bottle (32 ounces ) apple juice
2 cups orange juice
3/4 cup lemon juice
Watkins Cinnamon Sticks ( 3 inches each)
24 Whole Cloves, divided
1 orange, sliced

In a large kettle, combine tea and sugar. Add juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.

Yield: 12-16 servings.


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Tip: Place a toothpick under the end of a roll of packing tape - it'll be easy to spot the end the next time you need to use it. 



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