4 Cobbler and Crisps

4 Fabulous Cobbler and Crisp Recipes

Old-Fashioned Apple Crisp

4 cups sliced peeled tart apples (about 3 medium)

3/4 cup packed brown sugar

1/2 cup rolled oats

½ cup flour

1. tsp. Watkins Cinnamon

1/3 to 1/2 tsp. allspice

1/3 cup cold butter

Vanilla ice cream, optional

Place apples in a greased 8 inch square baking dish. In a bowl, combine brown sugar,

flour, oats, cinnamon and allspice; cut in butter until crumbly.

Sprinkle over apples. Bake at 375 degrees for 30 to 35 minutes or until apples are tender. Serve warm with ice cream if desired.

Peach Crisp

1 cup all-purpose flour

1/2 cup packed brown sugar

1/4 tsp. salt

1/2 cup butter

Filling

2 cans (16 ounces each) sliced peaches

1 cup sugar

1/4 cup cornstarch

1 tsp. Watkins Vanilla

Topping

1-1/2 cups rolled oats

1/2 cup packed brown sugar

1/4 cup all-purpose flour

1 tsp. Watkins Cinnamon

5 T. butter

In bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a

9 inch square baking pan. Bake at 360 for 15 minutes. Meanwhile, drain the peaches and reserve juice in a medium saucepan. Add the sugar and cornstarch; bring to a boil, stirring constantly. Boil for 2 minutes or until thickened. Remove from the heat; add vanilla and stir in peaches. Pour into crust. For topping, combine oats, brown sugar and flour and cinnamon. Cut in the butter until crumbly. Sprinkle over filling; Bake at 350 degrees for 25 to 30 minutes or until golden and bubbly.

Cherry Cobbler

5 cups pitted canned tart red cherries

1/3 cup sugar

1/3 cup packed brown sugar

2 1/2 T. cornstarch

1 tsp. Watkins Cinnamon

1/4 tsp. Watkins Nutmeg

2 1/2 T. lemon juice

Topping:

1 cup all purpose flour

1 T. sugar

1 tsp. baking powder

1/4 tsp. salt

2 T. butter

1/3 to 1/2 cup milk

Drain cherries, reserving 1 1/4 cups juice; discard remaining juice; set aside. In a saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in cherry and lemon juices. Bring to a boil, stirring occasionally; boil 2 minutes. Add cherries; pour into an ungreased 9 inch square baking dish. For topping, combine flour, sugar, baking powder, and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450 degrees for 10 to 13 minutes or until golden brown.

Pear Crisp

8 medium ripe pears, peeled and thinly sliced

1/4 cup orange juice

1/2 cup sugar

1 tsp. Watkins Cinnamon

1/4 tsp. allspice

1/4 tsp. Watkins Ginger

Topping:

1 cup all purpose flour

1 cup old-fashioned oats

1/2 cup packed brown sugar

1/2 tsp. baking powder

1/2 cup cold butter

Garnish with fresh mint or addition pear slices, optional

Toss pears with orange juice; place in a greased 13 x 9 inch baking dish. (Spray with Watkins Cooking Spray!) Combine the sugar, cinnamon, allspice and ginger; sprinkle over the pears. In a bowl, combine flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears. Bake at 350 degrees for 35 to 40 minutes or until topping is golden brown and fruit is tender. Serve warm. Garnish with mint and additional pears if desired.

Your Independent Watkins Consultant

Michelle & Terry Klimchuk, ID #336326

To purchase, learn more about Watkins,  what I do or find a local consultant  please visit our website at   www.trustednaturalhomeproducts.com

Join our Team: You can earn income with us, and get a discount on product orders.

www.respectedhomebusiness.com/336326

TIP: Whiten coffee stained coffee mugs by pouring in full strength bleach and hot boiling water.   Allow to rest and soak undisturbed for at least 30 minutes.  

Watkins Coleslaw Recipe

Do you remember Watkins Coleslaw Seasoning?  

Watkins shared the recipe for this sought after classic!

Your Independent Watkins Consultant
Michelle & Terry Klimchuk, ID #336326

To purchase, learn more about Watkins,  what I do or find a local consultant  please visit our website at   www.trustednaturalhomeproducts.com
Join our Team: You can earn income with us, and get a discount on product orders.
www.respectedhomebusiness.com/336326

HOMEMADE CINNAMON ROLLS

Ingredients

4-1/4 to 4-3/4 cups/1 to 1.25 liters all-purpose flour
1 package quick-rising active dry yeast
1-1/4 cups/325 mL milk
1 tsp/5 mL Watkins Pure Vanilla Extract
1/4 cup/60 mL sugar
1/4 cup/60 mL butter
1 tsp/5 mL salt
1 tsp/5 mL Watkins Pure Ground Cinnamon
2 eggs
6 tbsp/90 mL butter, softened
1/2 cup/125 mL brown sugar
4 tsp/20 mL Watkins Pure Ground Cinnamon
1 cup/250 mL powdered sugar
1 tsp/5 mL Watkins Pure Vanilla Extract
4 to 5 tsp/20 to 25 mL milk

Directions

Combine 1-1/2 cups/375 mL of the flour and yeast in large mixing bowl. Heat the 1-1/4 cups/325 mL milk, vanilla, sugar, butter, salt, and cinnamon just until mixture is warm (120-130°F/50-55°C), stirring constantly. Add to flour mixture along with eggs. Beat with an electric mixer on low speed for 30 seconds; scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you can (dough will be soft). Knead in enough of the remaining flour to make a moderately soft dough (3 to 5 minutes total). Shape dough into a ball; place in a lightly greased bowl, turning once. Cover and let rise in a warm place until double in size (about 1 to 1-1/2 hours). (The dough is ready for shaping when you can lightly press two fingers 1/2-inch/1-cm into dough and an indentation remains.) Punch down dough and divide in half. Place each half on lightly floured surface and smooth into a ball. Cover and let rest 10 minutes.

On lightly floured surface, roll half the dough into a 12 × 8-inch/30 × 20-cm rectangle. Spread with 3 tbsp/45 mL of the butter. Combine brown sugar and cinnamon; sprinkle half over rectangle. Roll up from short side. Seal edges (brushing with water makes rolls easier to seal). Repeat with remaining dough. Slice one roll into 8 pieces and the other roll into 7 pieces. Arrange slices, evenly, cut-side up, in greased 13 × 9-inch/33 × 23-cm baking dish. Cover and let rise until nearly doubled (about 30 minutes). Bake at 350°F/180°C for 25 to 40 minutes or until light brown. Invert at once onto wire rack, invert again. Cool slightly. Drizzle rolls with a glaze made by combining the powdered sugar, vanilla, and milk. Serve rolls warm or store in an air-tight container.

Makes 15 servings.

Your Independent Watkins Consultant
Michelle & Terry Klimchuk, ID #336326

To purchase, learn more about Watkins,  what I do or find a local consultant  please visit our website at   www.trustednaturalhomeproducts.com
Join our Team: You can earn income with us, and get a discount on product orders.
www.respectedhomebusiness.com/336326

Apple Crisp & Watkins Organic Apple Bake Seasoning Recipe

TIP: To prevent  cut apples from turning brown.  Try dipping in lemon juice, soak in ginger ale, salt water, sprinkle with Ascorbic powder or Vitamin C.


Your Independent Watkins Consultant
Michelle & Terry Klimchuk, ID #336326

Join our Team: You can earn income with us, and get a discount on product orders.  To learn more about Watkins purchase,  or find a local consultant  please visit our website at   www.trustednaturalhomeproducts.com

Watkins Organic Fire Pepper Seasoning Recipe

TIP: Store your garden hose inside an old tire .... or around a metal tire rim,

Your Independent Watkins Consultant
Michelle & Terry Klimchuk, ID #336326

To purchase, learn more about Watkins,  what I do or find a local consultant  please visit our website at   www.trustednaturalhomeproducts.com
Join our Team: You can earn income with us, and get a discount on product orders.
www.respectedhomebusiness.com/336326