Coconut Bread
Makes 2 loaves
Bread:
...
Makes 2 loaves
Bread:...
4 eggs
2 cup sugar
1 cup Watkins Grapeseed Oil, Original Flavor
2 tsp. Watkins Coconut Extract
3 C. flour
½ tsp baking powder
½ tsp. baking soda
1 cup buttermilk
1 cup flaked coconut
1 cup chopped nuts, optional
Glaze:
1 ½ C. sugar
3 TBSP Butter
¾ cup water
1 teaspoon Watkins Coconut Extract
To prepare oven, bread pans:
Preheat oven to 325 degrees. Spring 2 9 inch loaf pans with Watkins Cooking Spray and lightly flour.
To mix bread: In large bowl, combine eggs, sugar, oil and extract. Gradually add flour, baking powder and baking soda alternately with buttermilk. Stir in coconut and nuts. Pour mixture into prepared pans.
To bake bread: Bake 1 hour or until toothpick inserted in center comes out clean. Cool slightly in pans on wire rack. Remove from pans.
To prepare glaze: In medium saucepan, combine sugar, butter, water, and extract. Bring to a boil. Cook for 5 minutes, stirring occasionally. Pour over warm loaves. Let stand for 3 to 4 hours. Store in refrigerator
From your friendly Watkins Associate:
Michelle Klimchuk #336326
http://www.respectedhomebusiness.com/336326
2 cup sugar
1 cup Watkins Grapeseed Oil, Original Flavor
2 tsp. Watkins Coconut Extract
3 C. flour
½ tsp baking powder
½ tsp. baking soda
1 cup buttermilk
1 cup flaked coconut
1 cup chopped nuts, optional
Glaze:
1 ½ C. sugar
3 TBSP Butter
¾ cup water
1 teaspoon Watkins Coconut Extract
To prepare oven, bread pans:
Preheat oven to 325 degrees. Spring 2 9 inch loaf pans with Watkins Cooking Spray and lightly flour.
To mix bread: In large bowl, combine eggs, sugar, oil and extract. Gradually add flour, baking powder and baking soda alternately with buttermilk. Stir in coconut and nuts. Pour mixture into prepared pans.
To bake bread: Bake 1 hour or until toothpick inserted in center comes out clean. Cool slightly in pans on wire rack. Remove from pans.
To prepare glaze: In medium saucepan, combine sugar, butter, water, and extract. Bring to a boil. Cook for 5 minutes, stirring occasionally. Pour over warm loaves. Let stand for 3 to 4 hours. Store in refrigerator
From your friendly Watkins Associate:
Michelle Klimchuk #336326
http://www.respectedhomebusiness.com/336326
