Almond Roca
1 pkg. soda crackers
1 3⁄4 cups brown sugar
2 cups Chocolate chips
1 tsp. Watkins Vanilla Extract
1 tsp. Watkins Caramel Extract
1 cup sliced almonds
1 lb. butter
Spray the bottom of a cookie sheet with Watkins Cooking Spray. Cover with a layer of soda crackers and set aside.
In a saucepan, heat brown sugar and butter. Bring to a rolling boil & then add the extracts. Boil for 4-5 minutes, stirring constantly to avoid burning. Remove from heat and stir in almonds. Pour mixture over cracker base. Bake at 350 degrees F for 5 minutes.
Remove from oven and sprinkle chocolate chips over top. Place back in oven until chips start to melt (10-20 minutes). Let cool, then cut into squares or break in pieces. Freezes well.
