Citrus Zucchini Muffins
Ingredients: 2 eggs, ½ cup oil, 1 tablespoon lemon rind or equivalent of
course, 2 tablespoons lemon juice, 2/3 cup sugar, 2 tablespoons orange
juice, 1 ½ cups grated zucchini, 2 cups flour, 2 teaspoons Watkins Baking
Powder, ½ teaspoon baking soda, ¼ teaspoon salt and dash of Watkins Nutmeg.
Combine the first 7 ingredients in a large mixing bowl. Then stir in the
flour, baking powder, baking soda, salt and nutmeg. Spoon the batter into
baking cups in a muffin pan or you can use the Watkins Cooking Spray in your
muffin pan. Bake at 450 for 18 to 20 mins. Makes 12 yummy muffins.
Chocolate Chip Zucchini Brownies
Ingredients: ½ cup all-purpose flour, ½ cup whole wheat flour, ½ cup Watkins
cocoa, ½ tsp Watkins baking powder, ¼ tsp salt, ¼ cup butter, ½ cup sugar, ½
cup packed brown sugar, 2 large eggs, ½ tsp Watkins DS Vanilla, 1 packed cup
grated zucchini, 1/3 cup chocolate chips, 2 Tbsp ground flaxseed (optional).
Preheat the oven to 350. In a large bowl, combine the flours, cocoa, baking
powder and salt; set aside.
In a medium bowl, stir together the melted butter, sugar, brown sugar, eggs
and vanilla until smooth. Add the egg mixture and the zucchini to the flour
mixture and stir by hand until almost combined; add the chocolate chips and
flaxseed and stir just until blended.
Pour into an 8 X 8 inch pan sprayed with the Watkins Cooking Spray. Bake
for 30-35 mins, until the edges are springy to the touch but the middle is
still slightly soft. A slight indentation should be left when touched.
Don’t overbake! Cool in the pan on a wire rack or eat them warm from the
pan. Makes 12 yummy brownies!
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